Authentic Houtou Noodle-Making Experience at Restaurant ROKU

Experience one of Yamanashi's most beloved local specialties by making authentic Houtou from scratch at Restaurant ROKU.

Houtou is a traditional Japanese noodle dish made with thick handmade noodles, seasonal vegetables, and a rich miso-based broth. In this hands-on cooking class, you'll learn every step of the process, from kneading the dough to cooking and enjoying your own freshly made meal.

What You'll Experience

Your experience begins by washing your hands and changing into a traditional Japanese staff jacket inspired by the uniform worn at Restaurant ROKU, creating an authentic local atmosphere.

Your instructor will introduce the characteristics of Houtou, the ingredients used in the recipe, and the cooking process before guiding you through each step.

You will:

• Mix flour and water
• Knead the dough by hand
• Let the dough rest
• Roll out the dough
• Cut thick handmade noodles
• Cook Houtou with seasonal vegetables and rich miso broth

While Your Houtou Cooks

As your Houtou simmers, your instructor will introduce Fujiyoshida's local culture, recommend hidden gems and popular sightseeing spots, and share travel tips to help you enjoy the Mt. Fuji area even more.

This is a wonderful opportunity to learn about the town from local staff while your meal is cooking.

Enjoy Your Handmade Meal

Finally, sit down and enjoy the delicious bowl of Houtou you created with your own hands.

Fresh handmade noodles, seasonal vegetables, and savory miso come together to create a comforting meal that represents the flavors of Yamanashi.

Whether you're a food lover, traveling with family or friends, or looking for an authentic Japanese cultural experience, this class offers unforgettable memories and practical cooking skills to take home.

Good to Know

• No previous cooking experience is required.
• All ingredients and cooking equipment are provided.
• Traditional Japanese staff jacket (happi) rental is included.
• Please wear comfortable clothing that you do not mind getting slightly dirty.
• Guests with gluten allergies or gluten intolerance should not participate.